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Job Title:

Cook

Job Post ID:

16764

Posted Until:

06/12/2017

Salary:

DOE

Location:

Aurora

Hours:

1st and 2nd Shift

WorkType:

Full Time

Industry

Healthcare/Medical

Job Description:

SUMMARY

The Cook must be able to perform a variety of functions and tasks pertinent to the production, service, and distribution of foods to patients, employees, and catered services at the specified times. Maintains high quality standards in all aspects of production and service.


ESSENTIAL DUTIES AND RESPONSIBILITIES
1.Prepares from standardized recipes large-scale food production for patients, cafeteria, guests and catering clients according to established forecasts within specified timeframes. Ensures that food service is provided correctly to patients and employees making use of patient menus, recipes, dietary restrictions, garnishing instructions and portion charts.

2.Prepares, serves and stores food in a safe and sanitary manner ensuring all safety and sanitation procedures are followed in accordance with Hazard Analysis & Critical Control Points (HACCP) principles.

3.Utilizes all products in a cost effective manner preparing only to the forecasted level. Monitors food production and makes adjustments throughout the shift to ensure minimal product waste.

Job Requirements:

Education and/or Experience

High school diploma or equivalent required

1-3 years of experience preferred

Culinary arts training preferred

Computer Skills

General office computer skills required.

Certificates, Licenses, Registrations

Illinois Department of Public Health Food Services Sanitation Certification required, City of Chicago certification required for all facilities located in Chicago. Sanitation certifications must be secured within 6 months of hire.

Benefits:

Will be discuss at interview.

Company Information

Presence Mercy Medical Center

Application Instructions:

Send application to email Provided

Josh.Zayas@presencehealth.org